Bread - What are you baking today…..
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Uhmmm… I added a bit of water to my starter yesterday evening as suggested by @Chap. I had a look this morning and it has gone mental.
This shouldn’t be happening after 72 hours, no?
I’m slightly handicapped when it comes to assessing smell as my sense of smell is severely occluded. I’m getting warm, earthy cereal notes though, not so much a sour smell.