IHUK - A day in the life of….
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For those interested:
The sauce from here (used a different dry rub, see above)
https://www.greatbritishchefs.com/recipes/carolina-gold-pulled-pork-recipeand
https://www.allrecipes.com/recipe/16115/bourbon-whiskey-bbq-sauce/ -
We're making coleslaw and there will be some salad. Then I made two BBQ sauces, a Carolina Gold and a Bourbon BBQ so we have a couple of different options to work with, and we have some brioche buns too
. I’ll be right over. I love pulled pork with a mustard based sauce and coleslaw on bun,but brioche is next level.
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Oh my god
that looks so good. Hopefully you can taste it Alex!
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The reason I asked is because the supermarket meat in my neck of the woods is useless as well. I have a really great old school style butcher,who takes really good care of me. I just have to let him know in advance if I want a specific cut of meat,like a pork butt,or a brisket flat.
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Pulled Pork looks excellent, especially with the Carolina gold I might add.
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The green UHF looks fantastic!! And what’s the navy blue t-shirt on the other table??
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@Steve showing @BOTC_OLLY how they used to make phonecalls in his day
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So awesome guys, can't wait to see the look books!