Runners
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I only race in shoes that are broken in and I replace them when they feel dead. I keep track of mileage on strava.
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Good pictures looking strong
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They come in a pack of six. I have one right before the race (having eaten breakfast a couple hours before), then one every 30 mins after that.
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Depends on the pace. I ate a clif blok every half hour on my 3:07 Paris marathon. When I did 100k in 10:57 I ate whole sandwiches. Gels are easier in that there's no chewing, but I haven't experienced any digestion issues yet. But these kinds of things are different for everyone and definitely worth practicing regularly to figure out what works.
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Do we have an IH forum strava run club?
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Thanks for the advice on the other thread @Nik
How do you typically pace the consumption of something like Clif Bloks? During a half marathon for example?
Not @Nik but a half marathon is a hard effort for 90 min for me (I am old), mostly Z4. You have enough glycogen storage and don't need to consume any calories during the event.
On a recent 73 km my pace is a lot slower, basically a long Z2 jog. You are using fat storage and some glycogen. In that settings, "fast" sugars are counterproductive for me and I try to get 200 kcal per hour which seems to be the right mix for energy / avoid GI trouble for me. Gels / Bananas. Only thing I would add is e'lytes for longish and warm. Team mate got admitted to hospital after a hot ultra last year with a Na of 124!
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I haven’t had those issues either. You either want something to keep things dry or something to lubricate?
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Any distance over ~10miles and I get terrible chafing of the ol’ ballbag . After the marathon my groin was bleeding from the chafing. I tried loads of different short/liner/underwear combos, nothing helped. It’s weird cause I don’t really notice while running, it only becomes painful afterwards.