Iron Chef WAYCT - What Are You Cooking Today

[dinobarnesberlin]

Wow @Giles let me pick my jaw up off the floor….. Man after my own heart right there.

[jordanscollected]

Zucchini Fritters. Very fun vegetarian dish

[Giles]

Today will be roast chicken and lots of other stuff to go with it.

Spicing things up with roast butternut squash, marinating it here in olive oil, salt, pepper and bashed coriander seeds and some of the chillis I bought in Mexico (in another era) when we were there with @kiya and Demitra

[kiya]

@Giles:

Today will be roast chicken and lots of other stuff to go with it.

Spicing things up with roast butternut squash, marinating it here in olive oil, salt, pepper and bashed coriander seeds and some of the chillis I bought in Mexico (in another era) when we were there with @kiya and Demitra

That does seem like ages ago but it was exactly a year ago!
Here's us doing shots of tequila..

[Giles]

And how many people took any notice of that sign ion the left n the background  ?

[kiya]

@Giles:

And how many people took any notice of that sign ion the left n the background  ?

Definitely not you that night..

[Chap]

Kind of local salmon on cedar planks

[neph93]

Looks like it may be char… @Giles ?

[Chap]

@neph93:

Looks like it may be char… @Giles ?

Yes probably… we call them Saibling... they live/are cultivated in cold mountain waters

[Giles]

Good shout.  Is it Salvelinus alpinus @Chap ?

[neph93]

@Chap:

they live/are cultivated in cold mountain waters

That sounds like char. We call them røye in Norway. The lake at the cabin Giles and Paula visited is stocked with them, that is definitely cold mountain water.

[Chap]

@Giles:

Good shout.  Is it Salvelinus alpinus @Chap ?

Yes exactly

[twin]

Buckwheat pancakes & chorizo chicken sausage for breakfast.

[Alex]

[sabergirl]

What a feast!!

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[twin]

Filet Mignon and hot cheese sandwich

[ROman]

Looks great @twin

[twin]

@ROman  A quote from @LandoCal126  DAM good to.

[LewisStonehouse]

Leftover smoked brisket subs here

[neph93]

Reminds me of philly cheese steak sandwichen I ate in Manhattan.