Coffee
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Will see how much interest we gather this week and will get a the bags sent out together (freshly roasted).
For those putting their name down, let me know if filter or espresso (it's fine either way, just want to get the right roast for you).
Fresh Roasted Beans from Sydney
veloaudio - filtered
demonito - filteredLast call on this, next few days I'll be placing an order…
Where are you ordering from?
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It'll be 1 of 3, depending on who/what works best. Hoping for White Horse Coffee, they have consistently amazing filters, fallback Sample Coffee, also consistently amazing more boutique tho, double fallbacks either Mecca or St.Ali/5Senses (this will come down to freshness). Dare I say a fellow Sydney IH-er?
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I like cold press. The recipe I posted a few messages up is an iced cold press, made doing a 24-hour refrigerated soak in a Toddy.
What's the ratio of grounds to water? Do you just use a french press to strain the grounds?
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Actually, you can use a French press, though I use this US$30-40 gadget: http://toddycafe.com/
12oz coffee grounds : 7 cups of water makes a concentrate that can be cut down by as much as half (cold milk or water, or boiling water for a hot cup of joe). They say 12-18 hours, I just stick it in the fridge overnight, so close to that… Never more than 24 hours though IMO.
It's kind of a hassle, but you have a big jug of concentrate that lasts at least a week, two if you don't drink much coffee. So hassle yes, but less frequent hassle, so I think you come out ahead, if you like the flavor of cold press.
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My pleasure! Should work quite well, pleasr share your thoughts here.
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I hate to admit it, but the Clover machine at Starbucks is the sh*t. Any type of bean I've had with it has been fantastic.
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Excellent news!
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Beans have landed. Thanks Snowy!
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Sydneysiders don't feck around when it comes to coffee
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Any Aeropress tips/techniques?
I don't have a thermometer/digital electric kettle or scale yet.