RAC-005 World Tour
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It's time to get the show on the road. Here is the schedule as it stands right now. I should have the Apron in my possession relatively soon. I'll keep an updated list/schedule in the first post of this thread.
| 1 | emceeQ | Michigan, US |
| 2 | Coiled_Snake | Mississippi, US |
| 3 | joesaintjohn | Oklahoma, US |
| 4 | corporalclegg | California, US |
| 5 | seawolf | Virginia, US |
| 6 | adam313 | New Mexico, US |
| 7 | natehate | Ontario, Canada |
| 8 | obbigood | Singapore |
| 9 | Megatron1505 | UK |
| 10 | unharmed | UK |
| 11 | MastersOfDeath | UK | -
And armor this thing is. General consensus is that everyone in my house is wholly impressed by how beastly this apron is…
As you may or may not know, I live in a housing coop with 16 other people. We set up a meal plan so dinners are made by two housemates five nights a week.
Our resident Ukrainian had the first go at the apron. Last nights dinner was squash soup with rosemary and thyme bread...
Cooking the soup...
Separating the dough into loaves…
and blending the crap outta the soup to make it nice and creamy…
Got so caught up in eating the final product that I didn't take any pictures of it…
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Looks so delicious!
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Proper job thus far emcee!
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Thanks Tom, and Mike you definitely should. That shit will warm you to the bone. Gotta love it…
and Finn, I'll try and dig up the recipe for you in next few days...
For now, I can tell you it was a cream of mushroom base, with milk to thin it out a bit. Lots of corn, some peas and carrots, and two pounds of bacon later you have the soup...
and for some more food action, decided to make some bananas foster last night...
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Looks like Monday leveled the cabinets and doors
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nice cabinets, hehehehehe
great start to this emceeQ