jmm, horse, cpo wabby, ihe37, 18oz 634, chucks

taos
y2 cherry ls16
398-cam-sample
ihe-37 & bandana
634-XHS-MB
uk newbies

Horse, 64, UHR, and Lou's

Lefty, 33, UHR, and Lou's

More cherry blossoms

Horse, organic chambray, xhsib, Nicks

Bib kinda day

Finally, a "sunny" day. (i.e. not raining)

340od and uhr

jmm, turq cpo, mac, xhs, nicks

Jmm, lefty, turq cpo, ihe37, indigo IH bandana, gah, xhsib, chucks

What's that like @Daniel-San ?

Tried to do a bit of searching and maybe it sounds a bit like chartreuse?

I'd recommend applying this (or similar thick paste and oil) with a latex glove or something on one hand. I've found it really helps get a more even layer across the leather when bare hands aren't involved. Ymmv

one is definitely better than the other. I'll leave it to you to figure out which it is

@Tago-Mago since you were requesting cocktail info for mezcal

Oaxacan old fashioned
1.5oz reposado tequila, .5oz mezcal, bar spoon agave nectar, couple dashes of mole bitters. Stir, serve over a giant rock, express oil from a flamed orange peel, and drop it on top.

Favorite mezcal cocktails

• Naked and Famous: equal parts mezcal, aperol, yellow chartruese, and lime. shake and serve up
• La Rosita (ish): 1oz reposado, .5oz ea of mezcal, campari, sweet vermouth, and dry vermouth. stir and serve as your fav negroni. This one I also reccommend grapefruit bitters or ango if you have them. Express a flamed orange or grapefruit peel if you're feeling extra fancy and drop it in.
• Mezcal paloma: 2oz mezcal, .5oz ea of lime and honey syrup (or agave), and top with grapefruit soda or use grapefruit juice with soda water.

And one final one that's pretty crazy

• Bela Lugosi: 1oz ea of Fernet Branca, Mezcal, and pineapple juice and .5oz ea of lemon and agave nectar. Shake and serve up. There's a fun garnish with this too involving a caramelized sugar wheel doused with ango. (search for the video)

there is exactly one thing a green bell pepper can do better, and that's season Cuban black beans. It just doesnt taste right without it. Usually just throw a tiny whole chunk in with the beans while they simmer and then remove it. Otherwise, I 100% concur.

welcome to 2024 @Mizmazzle !

waxed flesh @popvulture ?

Dipping buffalo wings in blue cheese, ranch, or whatever dressing is an abomination.

@seawolf, there is no thinking on this; it IS a sandwich. This is fact.

@scooter said in Unpopular opinions:

But, it is not on my beef...

this. precisely. Though I'm not elitist in this. I wont turn down a cheeseburger but 9/10 i'm ordering one without cheese.

I like my burger simple as well. Buttered, griddle bun, mayo, onions (preferably grilled), pickles, burger.